Simple Christmas dessert with yoghurt, raspberries and speculoos
Ingredients
- 600 g Greek natural yoghurt
- 100 g speculoos
- 100 g raspberries or other berries, frozen
- 175 g cinnamon stars
Utensils
- dessert glasses
- spoons
Instructions
- Fill the bottom of the glasses with the yoghurt.
- Spread the frozen raspberries over the yoghurt.
- Break speculoos into small pieces and place on top of the berries.
- Garnish the dessert with a few raspberries.
- Refrigerate for 2 hours leave.
- Before serving, top the Christmas dessert with a cinnamon star.
