Simple Christmas dessert with yoghurt, raspberries and speculoos

Simple Christmas dessert with yoghurt

Portions: 6 persons | Preparation time: 10 minutes

The last course of a Christmas menu is of course a dessert in a glass! This Christmas dessert with yoghurt and speculoos is quick to prepare and delicious, and is the crowning glory of Christmas.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Simple Christmas dessert with yoghurt
Simple Christmas dessert with yoghurt

Portions: 6 persons | Preparation: 10 minutes

The last course of a Christmas menu is of course a dessert in a glass! This Christmas dessert with yoghurt and speculoos is quick to prepare and delicious, and is the crowning glory of Christmas.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Christmas | Region: Europe | Preparation: Cold preparation | Menu: Desserts | Cuisine: German cuisine

Ingredients

  • 600 g Greek natural yoghurt
  • 100 g speculoos
  • 100 g raspberries or other berries, frozen
  • 175 g cinnamon stars

Utensils

  • dessert glasses
  • spoons

Instructions

  1. Fill the bottom of the glasses with the yoghurt.
  2. Spread the frozen raspberries over the yoghurt.
  3. Break speculoos into small pieces and place on top of the berries.
  4. Garnish the dessert with a few raspberries.
  5. Refrigerate for 2 hours leave.
  6. Before serving, top the Christmas dessert with a cinnamon star.