Simple carrot casserole with sour cream for dessert

Simple carrot casserole with sour cream for dessert

Portions: 4 persons | Preparation time: 75 minutes

The carrots, which give the casserole a mild sweetness, are first fried and then mixed with sour cream and flour. Baked for a short time in the oven, this delicate and sweet carrot casserole can be served as a dessert with jam or served with tea instead of cake.

Please review recipe:

Ø 5 out of 5 stars ( 10 votes )
Simple carrot casserole with sour cream for dessert
Simple carrot casserole with sour cream for dessert

Portions: 4 persons | Preparation: 75 minutes

The carrots, which give the casserole a mild sweetness, are first fried and then mixed with sour cream and flour. Baked for a short time in the oven, this delicate and sweet carrot casserole can be served as a dessert with jam or served with tea instead of cake.

Please review recipe:

Ø 5 out of 5 stars ( 10 votes )

Tip!

Crispy pork belly with dill and garlic in the oven
To the recipe

Season: Spring | Region: Eastern Europe | Preparation: Baking, Roasting | Menu: Casseroles | Cuisine: Estonian recipes

Ingredients

  • 1.2 kg carrots
  • 5 tbsp vegetable oil
  • Salt, to taste
  • 2 tbsp flour
  • 200 g sour cream
  • 1 tbsp breadcrumbs

Utensils

  • grater
  • pan
  • mixing spoon
  • bowl
  • casserole

Instructions

  • Grate the carrots on a coarse grater.
  • Heat the oil in a pan over medium-high heat.
  • Fry the carrots, stirring constantly, about 7 minutes; they should not brown.
  • Transfer the fried carrots to a bowl.
  • Season with salt and mix with flour and sour cream, the mixture should not become too runny.
  • Sprinkle the casserole dish lightly with breadcrumbs.
  • Add the carrot and sour cream mixture.
  • Carrot casserole for about 20-30 minutes at 180 Bake ° C in the oven.

    • Tip!

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    To the recipe

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