Simple breakfast with fried eggs and wild garlic
Ingredients
- 4 eggs
- 1 handful of wild garlic leaves
- 1 tbsp oil
- Sea salt, to taste
- Black pepper, to taste
Utensils
- pan
- turner
- knife
Instructions
- Wash the wild garlic leaves and pat dry.
- Heat the oil in a pan.
- Fry the whole wild garlic leaves lightly in the oil.
- Crack the eggs in.
- Season with salt and pepper.
- Place the fried eggs on two plates and serve with bread.
