Shish kebab with lamb and zucchini

Shish kebab with lamb and zucchini

Portions: 4 persons | Preparation: 40 minutes

An interesting way of preparing shashlik, but with a lot of taste and aroma. The lamb is briefly grilled with vegetables on skewers, then coated in egg breading with herbs and grilled.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Shish kebab with lamb and zucchini
Shish kebab with lamb and zucchini

Portions: 4 persons | Preparation: 40 minutes

An interesting way of preparing shashlik, but with a lot of taste and aroma. The lamb is briefly grilled with vegetables on skewers, then coated in egg breading with herbs and grilled.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Spring, Summer | Region: Eastern Europe | Preparation: Grilling | Menu: Grilled | Cuisine: Russian recipes

Ingredients

  • 1 kg of lamb
  • 500 g of courgettes
  • Salt, to taste
  • 2 eggs
  • 1 bunch of coriander
  • 1 bunch of dill
  • 1 bunch of spring onions
  • Red peppers, to taste
  • Onion rings, optional

Instructions

  1. Cut the lamb into small pieces and season with salt.
  2. Cut the zucchini into slices.
  3. Drag the meat alternately with the zucchini (and red peppers and onion rings if you like) onto the skewers and grill on the hot grill.
  4. Then Remove the meat from the skewers and sprinkle with chopped cilantro, chopped onions and dill.
  5. Crack the eggs with a whisk and roll the meat in them.
  6. Then finish grilling the meat on a grill.

Utensils

  • knife
  • cutting board
  • grill
  • whisk
  • bowl