Shawarma with ham and vegetables. Minimum ingredients, maximum taste
Ingredients
- 200 g white cabbage
- Salt, to taste
- 100-150 g ham or sausage
- 2 tomatoes
- 1 lavash, thin
- 1 tbsp ketchup
- 1-2 tbsp mayonnaise
Utensils
- knife
- cutting board
- spoon
Instructions
- Cut the white cabbage into thin strips.
- Salt to taste and grate lightly with your hands.
- Chop the ham into fine strips and cut the tomatoes into medium-sized pieces.
- Place the lavash flatbread on the work surface.
- Cabbage, ham and tomatoes Spread evenly on top.
- Season with ketchup and mayonnaise.
- Roll up the flatbread into a wrap and serve.
