Savory tartelettes finger food with crab sticks and cheese

Savory tartelettes finger food with crab sticks and cheese

Portions: 5 persons | Preparation time: 10 minutes

The savory stuffed crab sticks and cheese is a perfect appetizer or ideal finger food for a buffet table. They taste spicy with dill and garlic and are super delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Savory tartelettes finger food with crab sticks and cheese
Savory tartelettes finger food with crab sticks and cheese

Portions: 5 persons | Preparation: 10 minutes

The savory stuffed crab sticks and cheese is a perfect appetizer or ideal finger food for a buffet table. They taste spicy with dill and garlic and are super delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Tip!

Fruity cocktail with vodka, apple juice and pomegranate
To the recipe

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Bake heartily | Cuisine: French recipes

Ingredients

  • 10 crab sticks
  • 200 g cheese
  • 3 garlic cloves
  • 2 tbsp mayonnaise
  • salt, to taste
  • 10 tartelettes
  • dill, to taste

Utensils

  • knife
  • cheese grater
  • cutting board
  • cutlery

Instructions

  1. Chop the crab sticks.
  2. Finely grate the cheese and mix with the crushed garlic.
  3. Add the crab sticks and dill and season with mayonnaise and salt.
  4. Stuff the tartlets with the cheese mixture and garnish with herbs, if you like.

Tip!

Barbecue marinade for meat with onions, eggs and vodka
To the recipe

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