Savory tartelettes finger food with crab sticks and cheese
Portions: 5 persons | Preparation: 10 minutes
The savory stuffed crab sticks and cheese is a perfect appetizer or ideal finger food for a buffet table. They taste spicy with dill and garlic and are super delicious.
Please review recipe:
Ø 5 out of 5 stars ( 4 votes )
- 10 crab sticks
- 200 g cheese
- 3 garlic cloves
- 2 tbsp mayonnaise
- salt, to taste
- 10 tartelettes
- dill, to taste
- cheese grater
- cutting board
- Chop the crab sticks.
- Finely grate the cheese and mix with the crushed garlic.
- Add the crab sticks and dill and season with mayonnaise and salt.
- Stuff the tartlets with the cheese mixture and garnish with herbs, if you like.