Savory pie with chicken breast and corn

Savory pie with chicken breast and corn

Portions: 5 persons | Preparation time: 85 minutes

A delicious and savory pie with chicken, corn, tomatoes and herbs. The Portuguese cuisine cake is easy to prepare and simply tastes incredibly good.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Savory pie with chicken breast and corn
Savory pie with chicken breast and corn

Portions: 5 persons | Preparation: 85 minutes

A delicious and savory pie with chicken, corn, tomatoes and herbs. The Portuguese cuisine cake is easy to prepare and simply tastes incredibly good.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Winter | Region: South America | Preparation: Baking, Cooking, Roasting, Steaming | Menu: Bake heartily | Cuisine: Portuguese

Ingredients

Filling

  • 250-300 g chicken breast
  • 2 tbsp oil
  • 1 onion
  • 2 cloves garlic
  • 240 ml tomato sauce
  • 150 g corn, canned
  • Coriander, to taste
  • 1 tsp oregano
  • Salt, to taste
  • Black pepper, to taste

Batter

  • 3 eggs
  • 12 tbsp flour
  • 150ml vegetable oil 30g Parmesan cheese
  • 350-400ml milk
  • 1 tbsp baking powder
  • ½ tsp salt

Instructions

Prepare the filling

  1. Cut the chicken breasts into small pieces.
  2. Heat the oil in a pan over medium-high heat.
  3. Fry the meat for 3-4 minutes.
  4. Add the chopped onions and minced garlic to the meat.
  5. Another 3 – Sauté for 4 minutes.
  6. Add the tomato sauce, corn, chopped cilantro, oregano, salt and pepper to the pan. Simmer for a further 10-15 minutes, until the sauce thickens.

Prepare the batter

  1. Using a food processor, process the eggs, flour, oil, finely grated cheese, milk, baking powder and salt into a batter.
  2. Mix half the batter into a Pour into a square baking tin.
  3. Spread the prepared filling on top and cover with the remaining dough.
  4. Bake the cake at 180 °C for approx. 40 – 45 minutes.

Utensils

  • knife
  • cutting board
  • pan
  • spatula
  • square baking dish