Savory pasta muffins with cheese and egg

Savory pasta muffins with cheese and egg

Portions: 2 persons | Preparation time: 25 minutes

Noodle muffins taste good and are a great recipe idea from the leftover kitchen. You can conjure up a great dish from boiled croissant noodles that the children will enjoy. Simply mix the noodles with the egg and cheese, season to taste and fill the cavities of the muffin cases. After a short baking time in the oven, these tasty hearty muffins are created.

Please review recipe:

Ø 5 out of 5 stars ( 17 votes )
Savory pasta muffins with cheese and egg
Savory pasta muffins with cheese and egg

Portions: 2 persons | Preparation: 25 minutes

Noodle muffins taste good and are a great recipe idea from the leftover kitchen. You can conjure up a great dish from boiled croissant noodles that the children will enjoy. Simply mix the noodles with the egg and cheese, season to taste and fill the cavities of the muffin cases. After a short baking time in the oven, these tasty hearty muffins are created.

Please review recipe:

Ø 5 out of 5 stars ( 17 votes )

Tip!

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To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Pastry dishes, Side dishes | Cuisine: German recipes

Ingredients

  • 200g pasta, cooked
  • 1 egg
  • 20-40g grated cheese
  • Salt, to taste
  • Pepper, to taste

Utensils

  • bowl
  • fork
  • silicone muffin cups

Instructions

  1. Put the cooked noodles in a bowl.
  2. Mix well with the egg and cheese.
  3. Season with salt and pepper.
  4. Pour the noodle mixture into silicone muffin cases.
  5. Bake in the oven at 180 degrees for about 20 minutes to make noodle muffins .

Tip!

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