Savory croissants with spinach, feta and eggs

Savory croissants with spinach

Portions: 6 persons | Preparation time: 35 minutes

Hearty croissants made from fresh puff pastry with spinach and feta are a delicious starter or as a snack. The filling is supplemented with hard-boiled eggs and garlic. The filled croissants are the perfect party snack!

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Savory croissants with spinach
Savory croissants with spinach

Portions: 6 persons | Preparation: 35 minutes

Hearty croissants made from fresh puff pastry with spinach and feta are a delicious starter or as a snack. The filling is supplemented with hard-boiled eggs and garlic. The filled croissants are the perfect party snack!

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Summer | Region: Europe | Preparation: Bake | Menu: Appetizers, Savoury baking, Snacks | Cuisine: Greek recipes

Ingredients

  • 300 g puff pastry
  • 500 g spinach leaves, fresh or frozen
  • Salt, to taste
  • 2 eggs, hard-boiled
  • 150 g feta cheese
  • 2 garlic cloves
  • nutmeg, to taste
  • Flour, for rolling out
  • yolk, for brushing

Utensils

  • knife
  • cutting board
  • bowl
  • pasting brush

Instructions

  1. Cut 6-8 squares out of the puff pastry.
  2. For the filling, thaw the spinach leaves (you can of course also use fresh ones) and press them out well.
  3. Dice the eggs and sheep’s cheese and mix them with the spinach.
  4. Finely garlic Chop and add.
  5. Season everything with salt, pepper and nutmeg.
  6. Distribute the filling on the puff pastry and roll up the pieces to form croissants.
  7. Place the filled croissants on a baking tray and brush with a little egg yolk.
  8. Croissants in the Bake in a preheated oven at 200° C for approx. 15-20 minutes until golden brown.
  9. Serve the filled croissants warm or cold!