Sausages in a dressing gown – perfect snack for in between

Instructions

1. In a bowl, mix 1 egg with warm milk, sugar, salt and yeast with a whisk until smooth.
2. Add the flour to the liquid ingredients and mix well.
3. Add the softened butter and mix into a Knead the dough until it is soft and smooth.
4. Roll the dough into a ball, place in a large bowl and cover with cling film.
5. Leave to rise in a warm place for 1 hour.
6. Once the dough has doubled in size, knead again and divide into 10 Divide up to 15 equal portions.
7. Cover each piece with cling film, leave to rise for 10 minutes and then roll out into a long roll 15-20 mm wide.
8. Wrap the rolls of dough around the sausages.
9. Line a baking tray with baking paper and place the Place sausages on top.
10. Cover with cling film and leave in a warm place for 30 minutes.
11. Preheat the oven to 180°C.
12. Whisk the second egg with a tablespoon of milk with a fork until smooth.
13. Spread the pieces of dough with the egg-milk mixture ichen.
14. Sprinkle with sesame seeds, if you like.
15. Bake the sausages in the dressing gown in the preheated oven for 20 minutes until golden.