Sausage fingers with spaghetti for Halloween
Ingredients
- 2 jars of sausages, approx. 10-12 sausages
- 250 g spaghetti
- ketchup, for garnish
Utensils
- knife
- pot
- plate
Instructions
- Heat the sausages in a hot water bath.
- Scratch them like fingers with a knife.
- Cut a piece of sausage from the “fingertip”.
- Boil the spaghetti in salted water al dente.
- Arrange the spaghetti on plates.
- Top with sausage fingers and garnish with ketchup.
Half an almond or flaked almonds can also be placed on the fingertip as a nail.
