Sandy autumn cookies with almonds, vanilla sugar and cinnamon

10 persons | 42 minutes

The autumn biscuits with different animal motifs, leaves and acorns just look good enough to eat. They taste sandy and have a great almond taste.

Rating: Ø 4.9 ( 9 votes )
Sandy autumn cookies with almonds
Sandy autumn cookies with almonds

10 persons | 42 minutes

The autumn biscuits with different animal motifs, leaves and acorns just look good enough to eat. They taste sandy and have a great almond taste.

Rating: Ø 4.9 ( 9 votes )

Ingredients

  • 100 g ground almonds
  • 120 g sugar
  • 1 p. Vanilla sugar
  • 1 egg
  • 120 g butter, cold
  • 250 g flour
  • ½ p. Baking Powder
  • 1 Pinch Salt
  • ½ tsp Cinnamon

Instructions

  1. Mix the egg, pieces of butter, almonds, sugar and vanilla sugar until creamy.
  2. Add the flour, baking powder, salt and cinnamon.
  3. Knead everything into an even dough.
  4. Knead the dough with your hands and shape into a ball .
  5. Put the dough in the fridge for at least 1 hour.
  6. Roll out the dough thinly on a floured work surface.
  7. Use Herbst cutters to cut out the biscuits.
  8. Place the Herbst biscuits on a baking sheet lined with baking paper.
  9. The biscuits Bake at 160°C for approx. 10-12 minutes.
  10. Dust the cookies with powdered sugar, if you like.

Utensils

  • hand mixer
  • autumn cutters
  • roller