Russian quark balls with cottage cheese and egg
Ingredients
- 500g cottage cheese
- ½ cup flour
- 1 egg
- 2 tbsp sugar
- 1 tbsp butter, melted
- Salt, to taste
Utensils
- bowl
- spoon
- knife
- pan
- spatula
Instructions
- Put the cottage cheese in a bowl.
- Mix well with the flour, egg, sugar and salt.
- Shape the mixture into a roll about 5 cm in diameter.
- Cut crosswise into finger-sized pieces.
- Roll the small cakes in flour.
- Fry them in butter on both sides.
- Serve the finished quark balls with sour cream or jam.
