Russian potato salad Olivie with beef and vegetables

8 persons | 90 minutes

This classic olivie salad is usually made with sausage. It is perfectly refined with boiled beef and tastes delicious together with pickles, carrots and eggs.

Rating: Ø 5 ( 4 votes )
Russian potato salad Olivie with beef and vegetables
Russian potato salad Olivie with beef and vegetables

8 persons | 90 minutes

This classic olivie salad is usually made with sausage. It is perfectly refined with boiled beef and tastes delicious together with pickles, carrots and eggs.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 500 g beef
  • Salt, to taste
  • 5 eggs
  • 4-5 potatoes
  • 2 carrots
  • 3-4 pickled cucumbers
  • 1 can of peas
  • Pepper, to taste
  • Mayonnaise, to taste

Instructions

  1. Boil the beef until tender, about 1 hour.
  2. Lightly salt 10-15 minutes before the end of the boil.
  3. Hard boil the eggs.
  4. Boil the potatoes and carrots until tender.
  5. Let all ingredients cool and dice with the pickles Cut.
  6. Add the peas to the salad.
  7. Season the Olivie potato salad with salt and pepper and stir together with the mayonnaise.

Utensils

  • pot
  • knife
  • cutting board
  • salad bowl