Russian potato salad Olivie with beef and vegetables
Ingredients
- 500 g beef
- Salt, to taste
- 5 eggs
- 4-5 potatoes
- 2 carrots
- 3-4 pickled cucumbers
- 1 can of peas
- Pepper, to taste
- Mayonnaise, to taste
Utensils
- pot
- knife
- cutting board
- salad bowl
Instructions
- Boil the beef until tender, about 1 hour.
- Lightly salt 10-15 minutes before the end of the boil.
- Hard boil the eggs.
- Boil the potatoes and carrots until tender.
- Let all ingredients cool and dice with the pickles Cut.
- Add the peas to the salad.
- Season the Olivie potato salad with salt and pepper and stir together with the mayonnaise.
