Russian layered salad with potatoes, eggs and carrots

Russian layered salad with potatoes

Portions: 8 persons | Preparation: 55 minutes

This is a great Russian recipe for a rich layered salad with assorted vegetables. The cooked vegetables are grated and served in layers with chicken breast and cheese as a salad. The garlic in the salad cream and parsley give the layered salad a piquant and aromatic note.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Russian layered salad with potatoes
Russian layered salad with potatoes

Portions: 8 persons | Preparation: 55 minutes

This is a great Russian recipe for a rich layered salad with assorted vegetables. The cooked vegetables are grated and served in layers with chicken breast and cheese as a salad. The garlic in the salad cream and parsley give the layered salad a piquant and aromatic note.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Winter | Region: Eastern Europe | Preparation: Cook | Menu: Recipes with Video, Salads | Cuisine: Russian recipes

Ingredients

  • 100g cheese, grated
  • 4-6 eggs
  • 3 carrots, cooked
  • 2 beetroot, cooked
  • 3 potato, cooked
  • 300g chicken breast, cooked/fried
  • 1 garlic clove
  • 1 red onion
  • mayonnaise, to taste
  • parsley, to taste

Instructions

  1. Line a bowl or springform pan with cling film.
  2. The meat is the bottom layer. ( When the salad tart is finished layering, turn it out onto a plate and the meat becomes the top layer )
  3. Press garlic through a garlic press and mix with mayonnaise.
  4. Layer: diced chicken breast meat.
  5. Layer: grated cheese and Mayonnaise again.
  6. Layer: grated eggs, mayonnaise.
  7. Layer: grated carrots, mayonnaise.
  8. Layer: grated beets, mayonnaise.
  9. Repeat the layers if necessary.
  10. Let the salad soak for a few hours and Turn out onto a large flat plate.
  11. Garnish with finely chopped parsley.
  12. Cut the layered lettuce into tart pieces and serve with a cake server.

Utensils

  • Springform pan or cake ring
  • Grater
  • Spoon
  • Garlic press
  • Large flat plate