Rum with milk, honey and nutmeg

Rum with milk

Portions: 1 persons | Preparation time: 10 minutes

Have you tried rum in hot milk with honey and nutmeg? Simply heat the milk, stir in the honey and beaten egg yolk. Serve in a mug with a dash of rum.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )
Rum with milk
Rum with milk

Portions: 1 persons | Preparation: 10 minutes

Have you tried rum in hot milk with honey and nutmeg? Simply heat the milk, stir in the honey and beaten egg yolk. Serve in a mug with a dash of rum.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Tip!

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To the recipe

Season: Spring, Winter | Region: Europe | Preparation: Heat | Menu: Alcoholic drinks | Cuisine: English recipes

Ingredients

  • 200 ml milk, hot
  • 1 egg yolk
  • 2 cl rum
  • 1 tbsp honey
  • 1 pinch nutmeg

Utensils

  • pot
  • spoon
  • nutmeg grater
  • cup

Instructions

  1. Dissolve the honey in the hot milk.
  2. Froth the egg yolks and fold into the milk.
  3. Pour the milk into a cup.
  4. Add the rum and grate the nutmeg over it.

Tip!

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