Roast rabbit with juniper berries and onions

Roast rabbit with juniper berries and onions

Portions: 6 persons | Preparation: 90 minutes

Roast rabbit marinated in yoghurt turns out very tender and makes a great holiday meal. The meat is first placed in the yoghurt marinade, then seared and finally baked in the oven with onions and juniper berries.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Roast rabbit with juniper berries and onions
Roast rabbit with juniper berries and onions

Portions: 6 persons | Preparation: 90 minutes

Roast rabbit marinated in yoghurt turns out very tender and makes a great holiday meal. The meat is first placed in the yoghurt marinade, then seared and finally baked in the oven with onions and juniper berries.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Easter, Spring | Region: Eastern Europe | Preparation: Baking, Roasting | Menu: Main courses, Meat dishes | Cuisine: Russian recipes

Ingredients

  • 2 kg rabbit meat, in parts
  • 1 kg yoghurt
  • 100 g bacon, smoked
  • 1 onion
  • 2 carrots
  • 1/2 cup sour cream
  • bay leaf, optional
  • black pepper, to taste
  • salt , to taste
  • rosemary, to taste
  • 1 tsp juniper berries

Instructions

  1. Mix a marinade of yoghurt and some vinegar and water.
  2. Leave the rabbit in the marinade overnight.
  3. Rub the rabbit parts with salt and pepper.
  4. Fry the bacon in a roasting pan with oil.
  5. After that Place the meat on a baking sheet or leave it in an ovenproof roasting dish.
  6. Bake the rabbit in the oven until browned.
  7. Then smear with sour cream, mix with rosemary.
  8. Cut the onions and carrots into slices and add to the meat with the juniper berries.
  9. Bake in the oven for another 50 minutes.

Utensils

  • pot
  • roaster
  • meat tongs
  • knife
  • cutting board