Roast pork with oranges and garlic in the oven

Portions: 15 persons | Preparation: 280 minutes

A real, juicy roast pork with a perfect crust and a wonderful citrus aroma. Roast pork is an integral part of German Sunday cooking, as it is in Austria. With garlic, honey and oranges, it is a culinary, delicious meat dish.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Roast pork with oranges and garlic in the oven
Roast pork with oranges and garlic in the oven

Portions: 15 persons | Preparation: 280 minutes

A real, juicy roast pork with a perfect crust and a wonderful citrus aroma. Roast pork is an integral part of German Sunday cooking, as it is in Austria. With garlic, honey and oranges, it is a culinary, delicious meat dish.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

season: Autumn, Winter | region: Europe | preparation: roast meat | menu: Meat dishes | cuisine: Austrian recipes

Ingredients

  • 2 kg pork
  • 5 oranges
  • 1 lemon
  • 5 garlic cloves
  • 2 tbsp honey
  • 1/2 l vegetable stock
  • 1 handful of rosemary
  • salt, to taste
  • pepper, to taste

Instructions

  1. Wash and dry the pork.
  2. Squeeze out 2 cloves of garlic, 3 oranges and 1 lemon.
  3. Mix everything together to form a marinade.
  4. Leave the meat to marinate for at least 2 hours.
  5. Preheat the oven to 200°C.
  6. The Dab the meat, season with salt and pepper (do not discard the marinade sauce).
  7. Press 3 more cloves of garlic, mix with the finely chopped rosemary and the honey.
  8. Spread over the meat and roast in the oven for approx. 1 hour.
  9. Then close add the marinade, vegetable broth, 2 oranges cut into pieces and fry for a further 1 hour.
  10. Serve the roast pork with potato dumplings and sauerkraut.

Utensils

  • citrus press
  • bowl
  • spoon
  • roaster