Roast pork in the oven with herbs and garlic

Roast pork in the oven with herbs and garlic

Portions: 6 persons | Preparation: 190 minutes

Nobody can resist a really juicy roast pork at Easter. A feast is needed for the holidays! This roast pork recipe is rubbed with garlic, herbs and spices, seared and oven braised. Served with potatoes or dumplings, the roast pork is a real treat!

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Roast pork in the oven with herbs and garlic
Roast pork in the oven with herbs and garlic

Portions: 6 persons | Preparation: 190 minutes

Nobody can resist a really juicy roast pork at Easter. A feast is needed for the holidays! This roast pork recipe is rubbed with garlic, herbs and spices, seared and oven braised. Served with potatoes or dumplings, the roast pork is a real treat!

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Easter | Region: Europe | Preparation: Braising, Roast | Menu: Main courses, Meat dishes | Cuisine: German recipes

Ingredients

  • 1.5 kg pork shoulder, boned
  • salt, to taste
  • pepper, to taste
  • 1 tsp cumin
  • oil, to taste
  • 400 ml broth
  • 1 clove garlic
  • rosemary, to taste
  • 50 g butter
  • 1 tbsp brown sugar

Instructions

  1. Use a sharp knife to cut rhombuses into the pork rind.
  2. Peel the garlic, press it and rub it into the meat.
  3. Salt and pepper and sprinkle with cumin.
  4. Heat the oil in a roasting pan.
  5. The Fry the meat on all sides, starting with the rind, until golden brown.
  6. Pour the broth over the roasting pan and let the roast pork stew in the oven at 140 degrees for 3 hours.
  7. During the cooking time, pour the broth over the meat again and again.
  8. 30 minutes for At the end of the cooking time, place the rosemary in the roasting pan and set the oven to 200 degrees.
  9. Met the butter in a pan and stir in the brown sugar.
  10. Take the roasting pan out of the oven.
  11. Grush the rind of the roast pork with the butter mixture and bake the roast pork in the oven for another 15-20 minutes until the rind is crispy.

Potatoes, dumplings or spaetzle serve with the roast pork.

Utensils

  • knife
  • garlic press
  • roaster
  • kitchen brush
  • pan
  • spoon