Rice ball snack made from rice flour with milk and cocoa

Rice ball snack made from rice flour with milk and cocoa

Portions: 4 persons | Preparation time: 30 minutes

Rice balls are a sweet snack made from rice flour, starch, sugar and milk in a pan. Rolled in cocoa, the rice balls get a chocolatey color and taste delicious.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )
Rice ball snack made from rice flour with milk and cocoa
Rice ball snack made from rice flour with milk and cocoa

Portions: 4 persons | Preparation: 30 minutes

Rice balls are a sweet snack made from rice flour, starch, sugar and milk in a pan. Rolled in cocoa, the rice balls get a chocolatey color and taste delicious.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

Tomatoes stuffed with cheese and bread in the oven
To the recipe

Season: Autumn, Spring, Summer, Winter | Region: Asia | Preparation: Heat | Menu: Desserts, Snacks | Cuisine: Korean recipes

Ingredients

  • 20 g glutinous rice flour
  • 40 g starch
  • 3 tsp sugar
  • 1 pinch salt
  • 200 ml milk
  • 1-2 tbsp cocoa powder

Utensils

  • Heavy-bottomed pan
  • Basting spatula
  • Cutting board
  • Plate

Instructions

  • In a heavy-bottomed pan, mix together the rice flour, starch, sugar, salt and milk thoroughly.
  • Cook over low heat for 7-10 minutes, stirring constantly, until mixture thickens.
  • When the mixture begins to form lumps, add the Remove the pan from the heat.
  • Place the mixture on a cutting board, shape into an even shape and leave to cool.
  • Cut the cooled mixture into small pieces.
  • Roll into balls of the same size.
  • Roll the rice balls in cocoa powder.

    • Tip!

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