Refreshing tiramisu cake with lemon and limoncello

Instructions

1. Wash the lemons in hot water and rub them dry.
2. Grab the zest from one lemon and squeeze out the lemon juice.
3. Stir the mascarpone with the sugar, lemon zest and lemon juice until smooth.
4. Whip the cream until firm.
5. Use a spatula to fold the heavy cream into the mascarpone.
6. For soaking the ladyfingers: Mix the water with the limoncello liqueur.
7. Soak the ladyfingers in the liqueur water.
8. Line the bottom and sides of 24 cm molds with the soaked ladyfingers.
9. Top with half the mascarpone cream.
10. Place another layer of ladyfingers on top.
11. Cover with the remaining cream.
12. Cut a lemon into quarters and decorate the tiramisu cake with it.
13. Store the tiramisu cake in the fridge for approx. 1 hour.