Refreshing quark cake with oranges, kiwi and almond base

Instructions

Base

1. Roast the almonds in a dry pan.
2. In a blender, grind to a fine almond paste.
3. Add the dates and peanut butter to the almonds.
4. Mix everything together until you have a firm dough.
5. When the dough is crumbly, add some juice, milk or more peanut butter.
6. Spread the batter into a springform pan, lifting up a rim.
7. Refrigerate the springform pan for at least 1 hour.

Filling

1. Peel the orange, in a stand mixer chop and pass through a sieve.
2. Mix the quark with powdered sugar in a bowl.
3. Add the orange puree and stir again.
4. Spread the quark mixture over the cooled base.
5. Put the quark cake back in the fridge.
6. Peel the kiwi , halve lengthways and slice thinly.
7. Roll up the kiwi slices so they look like roses.
8. Top the quark cake with kiwi roses and berries as desired.