Refreshing lemon cake with powdered sugar

Instructions

1. Rinse the lemon with hot water and rub dry.
2. Grab the lemon zest and squeeze out the lemon juice.
3. Mix the eggs with the sugar.
4. Stir in the lemon zest and lemon juice.
5. Mix together the flour, starch and baking powder.
6. Stir in the flour mixture.
7. Add the oil and milk and mix everything together to form a smooth dough.
8. Grease a Bundt cake tin and dust with flour.
9. Pour in the dough.
10. Bake in a preheated oven at 190 degrees for approx. 60-70 minutes.
11. Let the lemon cake cool down , turn out of the mould.
12. Dust with icing sugar and serve.