Red Velvet roll with cream cheese creme

Instructions

Prepare the dough

1. Preheat the oven to 180°C.
2. Line a baking tray with baking paper and grease with a teaspoon of butter.
3. Sprinkle a thin cloth kitchen towel with icing sugar.
4. Sieve the flour, mix with the cocoa, baking powder and salt in a bowl.
5. Beat the eggs and sugar with a mixer until light and fluffy.
6. Add the milk, vegetable oil and vanilla extract to the eggs and whisk well.
7. Give the dry ingredients little by little to the liquid ingredients.
8. Mix the dough until until homogeneous.
9. Pour in the vinegar and stir.
10. Dye the dough with red food coloring and stir again.
11. Pour the red dough onto the baking sheet and flatten it with a spatula.
12. Bake the cake for about 15-17 minutes until it is done.
13. Cut off the edges of the cake, turn it out onto the towel and remove the baking paper.
14. Roll up the cake at the narrow end with the towel and leave to cool completely.

Prepare the cream

1. Fresh cheese and butter in the mixing bowl m Whisk with mixer until fluffy and smooth.
2. Continue beating, gradually adding powdered sugar to the mixture.
3. Add vanilla extract and whisk again.
4. Create any leftover cake into crumbs.
5. Carefully roll out the cooled cake and set aside of the cream.
6. Then roll it up again.
7. Gap the outside of the roll with the cream and sprinkle with the crumbs.
8. Cover with cling film and place in the fridge for 30 minutes.
9. Remove the Red Velvet roll from the fridge, after Sprinkle with coconut flakes if you like and serve as dessert.