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Magazine
Latest recipes
Europe
North America
South America
Asia
Currant jam made from white currants – jam for breakfast
Fluffy currant cake with airy meringue
Boil applesauce with sugar and cinnamon for the winter
Aromatic mushroom pan with buckwheat, porcini mushrooms and onions
Strawberry jam with juniper in the oven
Cookies with Mint – Aromatic summer cookies
Stuffed pancakes with cream cheese and chives
Veal heart shashlik in chili marinade
Pelmeni with vegetables and cheese in pots from the oven
Stuffed eggs with radishes and spring onions
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