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Magazine
Latest recipes
Europe
North America
South America
Asia
Fried prawns in a sweet and sour sauce with garlic
Fried fish fillets with lemon and herbs
Baked carp in sour cream sauce with onions
Tender salmon fillets in vegetable broth with salsa verde
Braised mackerel with vegetables and tomato paste
Baked salmon in sesame with spicy garlic sauce
Aromatic Shrimp Curry with Coconut Milk and Rice – Thai Curry
Fish cakes with bacon, eggs and semolina in breadcrumbs
Crispy baked carp with walnut breading in the oven
Baked carp with vegetables in the oven
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