Raw mushroom soup with avocado, onions and garlic

4 persons | 10 minutes

This does not have to be cooked. Creamy, richly seasoned and very aromatic, this appetizer is ready in just 10 minutes without cooking. This makes it perfect for a quick and easy lunch or dinner.

Rating: Ø 5 ( 2 votes )
Raw mushroom soup with avocado
Raw mushroom soup with avocado

4 persons | 10 minutes

This does not have to be cooked. Creamy, richly seasoned and very aromatic, this appetizer is ready in just 10 minutes without cooking. This makes it perfect for a quick and easy lunch or dinner.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 375 g mushrooms, fresh
  • ½ red onion
  • 2 garlic cloves
  • 1 avocado
  • 135 g pine nuts
  • 1 tsp thyme
  • Salt, to taste
  • Black pepper, to taste
  • 720 ml water

Instructions

  1. Clean and roughly chop the mushrooms.
  2. Peel the onion and garlic and chop finely.
  3. Wash, peel and roughly dice the avocado.
  4. Mix the vegetables.
  5. Add the pine nuts, thyme, salt and pepper.
  6. Pour in the water and Process everything with a hand blender to a smooth, supple mass.
  7. Place the mushroom soup in plates and serve immediately.

If desired, the mushroom soup can be slightly warmed before serving.

Utensils

  • knife
  • cutting board
  • blender
  • plate