Ratatouille made from peppers, tomatoes and aubergines
Ingredients
- 1 tomato
- 2 peppers
- 1 aubergine
- 1 garlic cloves
- 1 onion
- 10 g olive oil
- 5 g thyme
- salt, to taste
- 5 g parsley
Utensils
- knife
- cutting board
- deep pan
- sieve
Instructions
- For the ratatouille, the vegetables are fried separately in the oil.
- Finely chop the garlic.
- Finely dice the onion.
- Fry the onions in heated olive oil, add the thyme, salt and garlic.
- The finished onions Place in a colander to drain excess oil.
- Peel the tomatoes and scoop out the flesh.
- Chop the peppers into large pieces.
- Fry the peppers as well.
- Add the thyme, salt and garlic.
- The peppers add to the onions in the sieve.
- Cut the aubergine into large cubes.
- Fry the aubergine cubes in the oil and drain in the sieve.
- Mix all the vegetables together and cook briefly in a pan.
- The ratatouille with chopped Sprinkle with parsley and serve warm.
