Raspberry tiramisu with eggnog and mascarpone

6 persons | 30 minutes

Raspberry tiramisu with eggnog is a wonderful change from ordinary tiramisu. Here tiramisu shows its fruity side with raspberries and becomes an absolute highlight of pleasure!

Rating: Ø 5 ( 4 votes )
Raspberry tiramisu with eggnog and mascarpone
Raspberry tiramisu with eggnog and mascarpone

6 persons | 30 minutes

Raspberry tiramisu with eggnog is a wonderful change from ordinary tiramisu. Here tiramisu shows its fruity side with raspberries and becomes an absolute highlight of pleasure!

Rating: Ø 5 ( 4 votes )

Ingredients

  • 600 g raspberries, frozen
  • 500 g mascarpone
  • 120 ml eggnog
  • 2 packs of vanilla sugar
  • 150 g whipped cream
  • 80 ml orange juice, freshly squeezed
  • 2 tbsp lemon juice
  • 400 g ladyfingers

Instructions

  1. Boil the orange juice with the lemon juice and the frozen raspberries.
  2. Add the sugar and stir.
  3. Remove the mixture from the heat and let it cool.
  4. In the meantime, line a glass mold with the biscuits or set them up in glasses.
  5. The ladyfingers with the berry-juice mixture.
  6. Whisk the eggnog with the mascarpone and vanilla sugar.
  7. Whip the cream until stiff and carefully fold into the mascarpone cream.
  8. Then spread this cream over the raspberry mixture.
  9. Then cook the raspberry tiramisu for approx. Refrigerate for 2 hours.

Utensils

  • pot
  • spoon
  • dessert glasses
  • bowl
  • hand mixer