Rabbit in sour cream sauce with mushrooms and vegetables
Ingredients
- 1 rabbit
- 3 tbsp vegetable oil
- Salt, to taste
- Black pepper, to taste
- 1 onion
- 450 g mushrooms
- 1 carrot
- 350 g sour cream
Utensils
- Frying Pan
- Heavy Wall Frying Pan
- Knife
- Cutting Board
- Peeler
Instructions
- Cut the rabbit into portions.
- Heat a tablespoon of oil in a pan.
- Fry the meat for a few minutes on each side.
- Place in a thick-walled pan or saucepan and season with salt and pepper.
- Peel the vegetables.
- Cut the onion into half rings or quarter rings.
- Cut the mushrooms and carrots into small or medium-sized pieces.
- Add the remaining oil to the pan in which the rabbit was fried.
- Fry the onions for 4-5 minutes.
- Mushrooms and carrots add and cook for a further 6-7 minutes.
- Also add sour cream, salt and pepper and mix well.
- Pour the sauce over the rabbit and simmer, covered, over a low heat for 35-45 minutes.
- Then remove from the heat and serve with a side dish .
Rabbit in sour cream sauce tastes best with mashed potatoes.
