Quick tortilla wraps with eggs and crab sticks

Instructions

1. Hard-boil the eggs for about 10 minutes.
2. Rinse with cold water and peel.
3. Thaw the crab sticks.
4. Cut both into small cubes.
5. Rinse the dill and parsley, shake dry and chop.
6. In one Mix together the crab sticks, eggs, and herbs in a bowl.
7. Salt to taste.
8. Lay out the wraps on a work surface.
9. Spread generously with mayonnaise.
10. Spread the filling evenly over the flatbread, leaving an inch/2cm around the edge.
11. Carefully roll up the tortilla wraps tightly.
12. Place the tortilla wrap in the fridge for approx. 30 minutes to cool down.
13. Before serving, cut into 2 cm thick rolls starting from the centre.
14. Skewer them on small wooden skewers and serve.