Quick potato casserole with Kaiser vegetables, Gouda cheese and cream

Quick potato casserole with Kaiser vegetables

Portions: 4 persons | Preparation time: 115 minutes

A delicious vegetable casserole is quick and easy to prepare. A tasty dish is created from frozen Kaiser vegetables and buttered vegetables. The vegetable casserole is perfect for lunch or dinner.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Quick potato casserole with Kaiser vegetables
Quick potato casserole with Kaiser vegetables

Portions: 4 persons | Preparation: 115 minutes

A delicious vegetable casserole is quick and easy to prepare. A tasty dish is created from frozen Kaiser vegetables and buttered vegetables. The vegetable casserole is perfect for lunch or dinner.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring | Region: Europe | Preparation: Baking, Cooking | Menu: Casseroles, Main dishes, Recipes with Video, Vegetable dishes | Cuisine: German recipes

Ingredients

  • 3 potatoes
  • 2 eggs
  • 600 g Kaiser vegetables, frozen
  • 100 g buttered vegetables, frozen
  • 80 ml milk
  • 80 ml cream
  • spring onions, to taste
  • nutmeg, to taste
  • red pepper powder, to taste Taste
  • Curcuma, to taste
  • Salt, to taste
  • Pepper, to taste
  • 100 g Gouda, or Parmesan
  • 1 tbsp sesame

Instructions

  1. Peel the potatoes, cut them roughly and pre-cook them in salted water for 5-8 minutes.
  2. Pre-cook the emperor and buttered vegetables in boiling water for about 5 minutes.
  3. Whisk the eggs with milk and cream.
  4. Season with nutmeg, salt and pepper …

Serve the casserole as a side dish with fish or as a main course.

Utensils

  • pot
  • whisk
  • casserole
  • knife
  • cutting board