Quick muffins made from a batter with oranges

Portions: 12 persons | Preparation time: 40 minutes

Muffins with oranges taste juicy, sweet and, thanks to the light citrus note, refreshingly light and fruity. The muffins are made from a simple batter with buttermilk and oil and wonderfully flavored with orange zest – a sweet highlight just for the afternoon or for the weekend.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Portions: 12 persons | Preparation: 40 minutes

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Tip!

Crispy pork belly with dill and garlic in the oven

To the recipe

Season: Spring, Winter | Region: Europe | Preparation: Bake | Menu: Pastries | Cuisine: German recipes

Ingredients

2 oranges
260 g flour
2 tsp baking powder
½ tsp baking soda
1 egg
150 g brown sugar
250 g buttermilk
100 ml oil

Utensils

grater
bowl
hand mixer
muffin pan

Instructions

Zest an orange.
Mix the flour with the baking powder, baking soda, and orange zest.
Peel the oranges and cut into small pieces.
In a separate bowl, whisk the egg.
Sugar, buttermilk, oil, and the Add the orange pieces and mix well.
Carefully fold in the flour mixture.
Spread the batter into muffin tins.
Bake the muffins in a preheated oven at approx. 180 degrees for approx. 25 minutes until golden.

Lemons, blueberries or raspberries can also be added to the dough instead of oranges.