Quick Halloween Dracula cookies with marshmallows and jam
Ingredients
- 10 biscuits, e.g. cookies
- 3-4 tbsp jam
- 50 g mini marshmallows
- 1 tbsp flaked almonds or slivers
Utensils
- knife
- spoon
Instructions
- Cut the biscuits in half and put a dollop of jam on top.
- Place the mini marshmallows in the shape of Dracula’s teeth close together on the edge of the biscuit.
- Spread the other half of the biscuit with the jam.
- Place on top of the marshmallows and Press lightly.
- Finally, press 2 flaked almonds to the right and left of the two front teeth into the jam.
- The Halloween Dracula biscuits are ready!
