Quiche with broccoli, peppers and carrots

4 persons | 55 minutes

filled quiche with broccoli, peppers and potatoes is perfect for a warm and sunny day. The quark and oil dough is quick to prepare and filled with cooked vegetables and a creamy creamy cheese mixture.

Rating: Ø 5 ( 1 votes )
Quiche with broccoli
Quiche with broccoli

4 persons | 55 minutes

filled quiche with broccoli, peppers and potatoes is perfect for a warm and sunny day. The quark and oil dough is quick to prepare and filled with cooked vegetables and a creamy creamy cheese mixture.

Rating: Ø 5 ( 1 votes )

Ingredients

  • Quark-oil-dough
  • 1 egg
  • 35 g oil
  • 90 g quark
  • 200 g flour
  • 1 packet of baking powder
  • 1/2 tsp salt
  • Topping
  • 1 Potatoes, medium
  • 1 Carrot
  • Broccoli florets, to taste
  • Pepper, to taste
  • Leek, to taste
  • Parsley, to taste
  • 150 cheese, grated
  • 4 eggs
  • 200 g cream
  • Salt, to taste
  • Pepper, to taste
  • pepper powder, to taste
  • herbs, to taste

Instructions

  1. Knead all the dough ingredients together.
  2. Roll out the dough thinly and fill into the quiche.
  3. Roughly dice the potatoes and carrots.
  4. Cook together with the broccoli.
  5. Top the quiche with the pre-cooked vegetables and diced peppers as well as the leek and parsley.
  6. Mix the eggs with cream.
  7. Salt and pepper.
  8. Season with herbs to taste and fill the quiche with them.
  9. Sprinkle with cheese and bake in the oven at 180 degrees for approx. 25 minutes.

Utensils

  • Food processor
  • Tart pan
  • Knife
  • Cutting board
  • Pot
  • Whisk