Quark mousse with sour cream and cocoa
Portions: 1 persons | Preparation: 40 minutes
The quark dessert with sour cream, sugar and cocoa is incredibly light, airy and very appetizing.
Please review recipe:
Ø 5 out of 5 stars ( 1 votes )
- 150 g quark
- 1 tbsp sour cream
- 2 tsp sugar
- 1 tsp cocoa powder
- Hazelnuts, optional
- hand blender
- Mix the quark with sour cream, sugar and cocoa with a hand blender.
- Mix in the hazelnuts, if you like.
- Put the dessert in the fridge for 30 – 60 minutes.