Pumpkin Spice Latte – perfect drink for fall
Ingredients
- 4 tbsp pumpkin puree
- ½ tsp cinnamon, ground
- ¼ tsp ginger, ground
- ⅛ tsp cloves, ground
- ⅛ tsp nutmeg, ground
- 2 cups milk, or plant-based milk
- 2 tbsp brown sugar
- 2 Black Tea Bag
- 1 tsp Vanilla Extract
Utensils
- pot
- milk frother
- cup
Instructions
- In a small saucepan, combine the pumpkin puree and spices.
- Heat the mixture over low heat, stirring.
- Add the milk, sugar, and tea bags.
- Bring to the boil, stirring constantly.
- Heat the mixture, about 5 minutes let simmer.
- Remove the pot from the heat.
- Remove the tea bags and stir in the vanilla extract.
- Pumpkin Spice Latte can be whipped with an electric milk frother.
- Pour the warming Pumpkin Spice Latte into a mug and enjoy.
