Puff pastry pies with avocado, pomegranate seeds and cottage cheese

6 persons | 20 minutes

The tender filling of avocado, cottage cheese and garlic makes these crispy puff pastries a flavorful appetizer. Filled puff pastry pies are quick to make and taste delicious.

Rating: Ø 5 ( 2 votes )
Puff pastry pies with avocado
Puff pastry pies with avocado

6 persons | 20 minutes

The tender filling of avocado, cottage cheese and garlic makes these crispy puff pastries a flavorful appetizer. Filled puff pastry pies are quick to make and taste delicious.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 1 avocado ¹⁄₂ – 1 tbsp
  • lemon juice
  • salt, to taste
  • 150-200 g cottage cheese
  • 1 tbsp olive oil
  • 1 clove of garlic
  • dill, to taste
  • 7-10 puff pastries
  • 1 handful
  • pomegranate seeds

Instructions

  1. In a blender, mix the avocado pulp with the lemon juice.
  2. Add the salt, cottage cheese, olive oil, chopped garlic and some dill.
  3. Mix until smooth.
  4. Place the avocado cream in a piping bag.
  5. The puff pastry pies Fill with the cream.
  6. Puff pastry pies with dill and pomegranate seeds and serve.

Cream cheese can be used instead of cottage cheese.

Utensils

  • food processor
  • piping bag