Puff pastry pies with avocado, pomegranate seeds and cottage cheese
Ingredients
- 1 avocado ¹⁄₂ – 1 tbsp
- lemon juice
- salt, to taste
- 150-200 g cottage cheese
- 1 tbsp olive oil
- 1 clove of garlic
- dill, to taste
- 7-10 puff pastries
- 1 handful
- pomegranate seeds
Utensils
- food processor
- piping bag
Instructions
- In a blender, mix the avocado pulp with the lemon juice.
- Add the salt, cottage cheese, olive oil, chopped garlic and some dill.
- Mix until smooth.
- Place the avocado cream in a piping bag.
- The puff pastry pies Fill with the cream.
- Puff pastry pies with dill and pomegranate seeds and serve.
Cream cheese can be used instead of cottage cheese.
