Puff pastry Easter bunnies with chocolate cream – Easter pastries
Ingredients
- 2 rolls of puff pastry
- 400 g Nutella, chocolate cream
- 1 egg yolk, for brushing
- icing sugar, for sprinkling
Utensils
- Easter shapes
- knife
- kitchen brush
- icing sugar shaker
Instructions
- Roll out a roll of puff pastry.
- Spread with Nutella chocolate cream.
- Place the second roll of puff pastry on top and press down lightly.
- Cut out the dough with rabbit cutters and place on a baking tray lined with baking paper.
- The offcuts can also be baked.
- Coat the bunnies with beaten egg yolk.
- Bake the puff pastry bunnies in the oven at 200°C bottom and top heat for approx. 12 minutes until golden.
- Let the Easter bunnies cool down and then sprinkle with powdered sugar.
If the bunnies slip a bit while baking, you can straighten them back into shape immediately after baking while they are still hot.
