Puff pastry apple roses with apple slices, cinnamon and sugar

Instructions

1. Preheat the oven to 200°C.
2. Grease the muffin cases with butter and sprinkle with 2 tablespoons of sugar.
3. Have the apples in half, remove the cores and slice thinly.
4. Place the pieces of fruit on a flat plate and place in the Put in the microwave.
5. Then cover the plate with cling film.
6. Mix the cinnamon and 50 g sugar in a bowl.
7. Melt the butter.
8. Whisk the egg and water with a fork until the mixture is smooth.
9. Puff pastry Roll out into a thin rectangle and cut into long ribbons, 7-10 cm wide.
10. Place a piece of dough horizontally in front of you.
11. Grease generously with butter and sprinkle with cinnamon sugar.
12. Apple piece, cut side down, overlapping onto the edge of the Lay out the dough.
13. Apple slices should protrude 5-6 mm from the dough.
14. Fold the dough in half so that the apples are covered on both sides of the dough.
15. Brush with egg again and sprinkle with cinnamon sugar.
16. Dough up Roll out to create a ‘rose’.
17. Proceed in the same way with the rest of the dough.
18. Put the ‘roses’ into the prepared tins.
19. Bake in the preheated oven for 30-45 minutes until golden are.
20. Sprinkle the apple roses with powdered sugar before serving.