Puff pastry apple roses with apple slices, cinnamon and sugar

Puff pastry apple roses with apple slices

Portions: 6 persons | Preparation: 75 minutes

This pastry not only looks great, but also tastes incredibly good. A truly festive dessert can be made from apples and puff pastry without too much difficulty. Aromatic, fruity and unusual in appearance, this dessert is a wonderful addition to any tea party.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Puff pastry apple roses with apple slices
Puff pastry apple roses with apple slices

Portions: 6 persons | Preparation: 75 minutes

This pastry not only looks great, but also tastes incredibly good. A truly festive dessert can be made from apples and puff pastry without too much difficulty. Aromatic, fruity and unusual in appearance, this dessert is a wonderful addition to any tea party.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Desserts, Pastries | Cuisine: German cuisine

Ingredients

  • 50g butter + some for greasing
  • 50g sugar + 2 tablespoons for sprinkling
  • 2 apples
  • 1 tsp cinnamon
  • 1 egg
  • 2 tsp water
  • 250g puff pastry
  • icing sugar, to taste

Instructions

  1. Preheat the oven to 200°C.
  2. Grease the muffin cases with butter and sprinkle with 2 tablespoons of sugar.
  3. Have the apples in half, remove the cores and slice thinly.
  4. Place the pieces of fruit on a flat plate and place in the Put in the microwave.
  5. Then cover the plate with cling film.
  6. Mix the cinnamon and 50 g sugar in a bowl.
  7. Melt the butter.
  8. Whisk the egg and water with a fork until the mixture is smooth.
  9. Puff pastry Roll out into a thin rectangle and cut into long ribbons, 7-10 cm wide.
  10. Place a piece of dough horizontally in front of you.
  11. Grease generously with butter and sprinkle with cinnamon sugar.
  12. Apple piece, cut side down, overlapping onto the edge of the Lay out the dough.
  13. Apple slices should protrude 5-6 mm from the dough.
  14. Fold the dough in half so that the apples are covered on both sides of the dough.
  15. Brush with egg again and sprinkle with cinnamon sugar.
  16. Dough up Roll out to create a ‘rose’.
  17. Proceed in the same way with the rest of the dough.
  18. Put the ‘roses’ into the prepared tins.
  19. Bake in the preheated oven for 30-45 minutes until golden are.
  20. Sprinkle the apple roses with powdered sugar before serving.

Utensils

  • muffin cases
  • tablespoon
  • knife
  • cutting board
  • plate
  • cling film
  • bowl
  • fork