Puff pastry apple roses with apple slices, cinnamon and sugar
Portions: 6 persons | Preparation: 75 minutes
This pastry not only looks great, but also tastes incredibly good. A truly festive dessert can be made from apples and puff pastry without too much difficulty. Aromatic, fruity and unusual in appearance, this dessert is a wonderful addition to any tea party.
Please review recipe:
Ø 5 out of 5 stars ( 4 votes )
- 50g butter + some for greasing
- 50g sugar + 2 tablespoons for sprinkling
- 2 apples
- 1 tsp cinnamon
- 1 egg
- 2 tsp water
- 250g puff pastry
- icing sugar, to taste
- muffin cases
- cutting board
- cling film
- Preheat the oven to 200°C.
- Grease the muffin cases with butter and sprinkle with 2 tablespoons of sugar.
- Have the apples in half, remove the cores and slice thinly.
- Place the pieces of fruit on a flat plate and place in the Put in the microwave.
- Then cover the plate with cling film.
- Mix the cinnamon and 50 g sugar in a bowl.
- Melt the butter.
- Whisk the egg and water with a fork until the mixture is smooth.
- Puff pastry Roll out into a thin rectangle and cut into long ribbons, 7-10 cm wide.
- Place a piece of dough horizontally in front of you.
- Grease generously with butter and sprinkle with cinnamon sugar.
- Apple piece, cut side down, overlapping onto the edge of the Lay out the dough.
- Apple slices should protrude 5-6 mm from the dough.
- Fold the dough in half so that the apples are covered on both sides of the dough.
- Brush with egg again and sprinkle with cinnamon sugar.
- Dough up Roll out to create a ‘rose’.
- Proceed in the same way with the rest of the dough.
- Put the ‘roses’ into the prepared tins.
- Bake in the preheated oven for 30-45 minutes until golden are.
- Sprinkle the apple roses with powdered sugar before serving.