Prossecco cocktail with pineapple, rum and pineapple juice

Prossecco cocktail with pineapple

Portions: 6 persons | Preparation time: 5 minutes

Sweet and sour juice, strong rum, dry and sparkling Prosecco combined with frozen pineapple – this combination conjures up a fruity and cool cocktail that is quick and easy to prepare and just tastes great.

Please review recipe:

Ø 4.7 out of 5 stars ( 7 votes )
Prossecco cocktail with pineapple
Prossecco cocktail with pineapple

Portions: 6 persons | Preparation: 5 minutes

Sweet and sour juice, strong rum, dry and sparkling Prosecco combined with frozen pineapple – this combination conjures up a fruity and cool cocktail that is quick and easy to prepare and just tastes great.

Please review recipe:

Ø 4.7 out of 5 stars ( 7 votes )

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To the recipe

Season: Spring, Summer | Region: South America | Preparation: Cold preparation | Menu: Alcoholic drinks | Cuisine: American recipes

Ingredients

  • 950 ml pineapple juice, chilled
  • 120 ml light rum
  • 750 ml Prosecco
  • 2 cans pineapple, frozen in pieces
  • Ice cubes, to taste

Utensils

  • carafe
  • cocktail glass
  • straw

Instructions

  1. Mix chilled pineapple juice, rum and prosecco in a carafe.
  2. Add frozen pineapple pieces. Some of the fruit can also be replaced with ice.
  3. Pour the Prosecco cocktail into glasses and serve with a straw.

Tip!

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