Potato salad with shrimp, cucumber and avocado

Potato salad with shrimp

Portions: 4 persons | Preparation time: 50 minutes

A great potato salad with shrimp, cucumber and avocado that surprises with its taste. With salted cucumbers, the salad has a piquant note and is tastefully complemented by peas.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Potato salad with shrimp
Potato salad with shrimp

Portions: 4 persons | Preparation: 50 minutes

A great potato salad with shrimp, cucumber and avocado that surprises with its taste. With salted cucumbers, the salad has a piquant note and is tastefully complemented by peas.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Winter | Region: Europe | Preparation: Cook | Menu: Salads | Cuisine: German cuisine

Ingredients

  • 2-3 potatoes
  • 2 carrots
  • 3-4 eggs
  • 500 g shrimp, not peeled
  • 3-4 cucumbers, salted or pickled
  • 1 avocado
  • 200-250 g canned peas
  • salt, to Taste
  • Black pepper, to taste
  • Mayonnaise, to taste

Instructions

  1. Put the potatoes and carrots in a saucepan and cook for about 25-30 minutes.
  2. Boil the eggs for about 10 minutes as well.
  3. Simmer the prawns in another saucepan for about 2-3 minutes.
  4. Then allow to cool and peel.
  5. Peel the potatoes, carrots and eggs.
  6. Cucumber, avocado, cooked vegetables, eggs and seafood into small cubes of about the same size.
  7. Set aside a few prawns to decorate the salad.
  8. All the chopped ingredients and Place canned peas in a bowl.
  9. Season with salt and pepper, dress with mayonnaise and mix well.
  10. Garnish the potato salad with the remaining shrimp and serve immediately.

Utensils

  • pan
  • knife
  • cutting board
  • bowl