Potato salad with pickles, onions and sour cream

Portions: 4 persons | Preparation: 50 minutes

The hearty potato salad tastes both warm and cold. The salad goes well with sausages, crusty fresh bread and beer, but also as an accompaniment to a piece of meat. You can prepare the potato salad for dinner or lunch, with fried sausages it becomes an uncomplicated little feast for the stomach.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Potato salad with pickles
Potato salad with pickles

Portions: 4 persons | Preparation: 50 minutes

The hearty potato salad tastes both warm and cold. The salad goes well with sausages, crusty fresh bread and beer, but also as an accompaniment to a piece of meat. You can prepare the potato salad for dinner or lunch, with fried sausages it becomes an uncomplicated little feast for the stomach.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

season: Winter | region: Europe | preparation: Cook | menu: Salads | cuisine: German recipes

Ingredients

  • 5 potatoes
  • 2-3 sprigs of parsley
  • 100 g sour cream
  • 2 tbsp olive oil
  • 1 red onion
  • 2 pickles
  • ½ tsp Dijon mustard
  • ½ lemon

Instructions

  1. Boil the potatoes in salted water until soft.
  2. Finely chop the gherkins, onion and parsley.
  3. The cucumbers and onions should be about the same in volume.
  4. Drain the potatoes and immediately place them hot in a bowl with the salad is mixed.
  5. Flavour with olive oil and lemon juice.
  6. Season the potato salad with salt and pepper.
  7. Add the parsley and mix carefully.
  8. Let the potato salad stand for a few minutes so that the taste and aromas can develop.
  9. Sour Add the cream, onion, cucumber and mustard.
  10. Gently stir again to keep the potatoes chunky and not mush.
  11. The potato salad can be eaten warm or cold.

Utensils

  • pot
  • knife
  • bowl
  • cutting board
  • spoon