Potato salad with mayonnaise, green beans and radishes

4 persons | 40 minutes

Made with green beans, radishes, and homemade mayonnaise, this simple yet original makes a great side dish. The addition of boiled eggs and feta makes the potato salad a hearty and complete meal that’s not only delicious, but also very filling.

Rating: Ø 5 ( 4 votes )
Potato salad with mayonnaise
Potato salad with mayonnaise

4 persons | 40 minutes

Made with green beans, radishes, and homemade mayonnaise, this simple yet original makes a great side dish. The addition of boiled eggs and feta makes the potato salad a hearty and complete meal that’s not only delicious, but also very filling.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 700g potatoes, preferably new potatoes
  • Salt, to taste
  • 300g green beans, fresh or frozen
  • 5-6 radishes
  • 2-3 sprigs of dill
  • 2-3 sprigs of basil
  • 1 sprig of mint
  • 5-6 tbsp olive oil
  • 2 tbsp wine vinegar
  • 1 tbsp Dijon mustard
  • 1 egg yolk
  • 3-4 tbsp chicken broth, or vegetable broth
  • Black pepper, to taste
  • 3-4 eggs
  • 70 g feta

Instructions

  1. Wash the potatoes thoroughly and cook in boiling salted water until soft.
  2. Let cool and cut each into 2 or 4 pieces.
  3. Wash the beans and cut off the ends with a knife.
  4. Then chop coarsely and cook in 3 to 4 minutes Cook in boiling salted water.
  5. Put the cooked beans in ice water.
  6. Drain in a colander.
  7. Hard boil the eggs, rinse, peel and cut into half circles.
  8. Cut the radishes into thin slices.
  9. The potatoes mix with the beans, radishes, eggs and feta in a bowl.
  10. Chop the herbs finely and add them.
  11. For the mayonnaise: Beat the vinegar, mustard, egg yolk and broth vigorously in a mixing bowl using a whisk.
  12. In the meantime, do this Slowly add the oil.
  13. Season the mayonnaise with salt and pepper.
  14. Mix the potato salad with the mayonnaise and enjoy.

Utensils

  • knife
  • cutting board
  • pan
  • bowl
  • beater
  • whisk