Porridge with oat milk, cinnamon and oat flakes – Easter breakfast
Portions: 2 persons | Preparation: 15 minutes
A quick and healthy Easter breakfast with a porridge! The warm oatmeal is quick and easy to prepare and simply a pleasure. At Easter, the porridge can be topped with an apple in the form of a bunny and ensures a great start to Easter.
Please review recipe:
- 100 g rolled oats
- 500 ml oat milk
- cinnamon to taste
- almonds, optional
- strawberries, to taste
- apples, to taste
- Boil the oat milk with the oat flakes in a saucepan.
- Simmer gently for about 3-5 minutes, stirring constantly.
- Stir in the cinnamon and finely chopped almonds.
- Decorate the porridge with finely chopped apples in the form of bunnies and strawberries serve.
- wooden spoon