Porridge with oat milk, cinnamon and oat flakes – Easter breakfast

Porridge with oat milk

Portions: 2 persons | Preparation time: 15 minutes

A quick and healthy Easter breakfast with a porridge! The warm oatmeal is quick and easy to prepare and simply a pleasure. At Easter, the porridge can be topped with an apple in the form of a bunny and ensures a great start to Easter.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Porridge with oat milk
Porridge with oat milk

Portions: 2 persons | Preparation: 15 minutes

A quick and healthy Easter breakfast with a porridge! The warm oatmeal is quick and easy to prepare and simply a pleasure. At Easter, the porridge can be topped with an apple in the form of a bunny and ensures a great start to Easter.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Easter | Region: North America | Preparation: Cook | Menu: Paps | Cuisine: American recipes

Ingredients

  • 100 g rolled oats
  • 500 ml oat milk
  • cinnamon to taste
  • almonds, optional
  • strawberries, to taste
  • apples, to taste

Instructions

  1. Boil the oat milk with the oat flakes in a saucepan.
  2. Simmer gently for about 3-5 minutes, stirring constantly.
  3. Stir in the cinnamon and finely chopped almonds.
  4. Decorate the porridge with finely chopped apples in the form of bunnies and strawberries serve.

Utensils

  • pot
  • wooden spoon
  • bowl