Porridge with nuts, oatmeal and berries for breakfast
Ingredients
Porridge
- 50 g rolled oats
- 200 ml milk, or water
- pinch of salt
Topping
- 30 g berry mixture, blackberries, cherries, raspberries, currants
- 1 banana
- 1 tsp honey, or agave syrup
- 20 g Nuts, walnuts, pecans, hazelnuts, almonds
Utensils
- pot
- spoon
- knife
Instructions
- Boil the oat flakes briefly in a saucepan with milk or water.
- Let simmer over low heat for 3 minutes until creamy, stirring frequently.
- Serve the porridge on a plate.
- With the nut mixture, berries and banana slices Top.
- Sweet with honey if you like.
You can also use coconut milk or soy milk instead of milk.
