Porridge penguin with blueberries for children
Ingredients
- 25 g rolled oats
- 100 ml milk
- 200 g blueberries
- 1 strawberry
- 1 tangerine
Utensils
- pot
- spoon
- plate
Instructions
- Bring the milk and oat flakes to a simmer in a saucepan.
- Let it thicken for 3-5 minutes.
- Place the porridge in a rounded shape on a plate.
- Select the blueberries, peel the tangerines.
- Blueberries around the porridge as penguin bodies Serve.
- Put 2 blueberries on top for eyes.
- Set two mandarine wedges for penguin feet, another mandarine wedge for nose.
- Half a strawberry lengthways and position on penguin as cap.
The porridge contains a lot of fiber and is therefore easy on the stomach. The porridge is therefore very suitable for digestive problems and abdominal pain.
