Pork shish kebab with vinegar marinade and onions

Pork shish kebab with vinegar marinade and onions

Portions: 4 persons | Preparation time: 166 minutes

Looking for delicious grilling ideas? Here comes a shish kebab recipe made from pork marinated in a marinade of vinegar water and onions. After 2 to 5 hours, the meat will be soft and ready to be grilled.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Pork shish kebab with vinegar marinade and onions
Pork shish kebab with vinegar marinade and onions

Portions: 4 persons | Preparation: 166 minutes

Looking for delicious grilling ideas? Here comes a shish kebab recipe made from pork marinated in a marinade of vinegar water and onions. After 2 to 5 hours, the meat will be soft and ready to be grilled.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Summer | Region: Asia | Preparation: Grilling | Menu: Grilled | Cuisine: Caucasian recipes

Ingredients

  • 1 kg pork, pork neck
  • 500 g onion
  • 6 tbsp vinegar 6%
  • 2 tsp black pepper
  • Salt, to taste
  • 2 sticks of spring onion
  • 1 bunch of coriander

Instructions

  1. Rinse the meat under cold water and cut into medium-sized pieces.
  2. Cut the onions into rings.
  3. Season the meat with salt and pepper.
  4. In a bowl, layer alternately with the onion rings.
  5. Mix the vinegar into 0, Dilute 5 liters of cold water and pour onto the meat.
  6. Set the covered meat in a cool place for 2-5 hours.
  7. Then skewer the meat at small intervals.
  8. Grill the shish kebab for 10-12 minutes.
  9. In the process, the Rotate skewers every 1-2 minutes.
  10. Sprinkle with chopped spring onions and coriander before serving.
  11. Serve with onion or tomato sauce and pickled onions.

Lemon juice can be substituted for the vinegar in the marinade.

Utensils

  • knife
  • cutting board
  • bowl
  • bbq skewers
  • bbq