Pork shish kebab with garlic and coconut milk marinade
Ingredients
- 500g pork
- 3 garlic cloves
- 1 tbsp curry
- 3 tbsp coconut milk
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp oil
- peanut sauce, to taste
Utensils
- Knife
- Cutting board
- Bowl
- Metal skewers
- Barbecue
Instructions
- Cut the meat for the shish kebab into bite-sized pieces.
- Chop the garlic and mix with the curry, coconut milk, fish sauce, sugar and oil.
- Leave the meat to stand in the marinade for about half an hour.
- Skewer the shish kebab on the grill Grill well on all sides.
- Serve the shashlik with peanut sauce.
