Pork ribs marinated in coffee from the oven

6 persons | 910 minutes

Juicy ones with a coffee flavor are a wonderful choice for anyone who likes to try unusual combinations. Pickled in a coffee marinade and cooked in the oven for a long time, they not only taste incredibly delicious, but are also very aromatic and tender. They will complement a fresh salad or side dish excellently and should therefore definitely be prepared.

Rating: Ø 5 ( 6 votes )
Pork ribs marinated in coffee from the oven
Pork ribs marinated in coffee from the oven

6 persons | 910 minutes

Juicy ones with a coffee flavor are a wonderful choice for anyone who likes to try unusual combinations. Pickled in a coffee marinade and cooked in the oven for a long time, they not only taste incredibly delicious, but are also very aromatic and tender. They will complement a fresh salad or side dish excellently and should therefore definitely be prepared.

Rating: Ø 5 ( 6 votes )

Ingredients

  • 2 tbsp. instant coffee
  • 3 tbsp. coconut blossom sugar
  • 2 tbsp. sea salt
  • 1 tbsp.
  • 1 tsp onion powder, dried
  • ½ tsp mustard, ground
  • 1 tsp cumin, ground
  • 2250g pork ribs
  • BBQ sauce, to taste

Instructions

  1. In a bowl, mix the coffee with the sugar, salt, paprika, chili, white pepper, oregano, garlic, onion, mustard and cumin.
  2. Remove the thin skin from the inside of the ribs with a knife.
  3. Then with Rub the prepared marinade on all sides.
  4. Put the ribs in a bowl and cover with cling film.
  5. Place in the fridge for 10-12 hours or 24 hours to marinate.
  6. Place the ribs on the aluminum foil and wrap tightly so that a very dense roll is formed.
  7. Put the meat roll on the oven rack.
  8. Cook at 150-160°C in the preheated oven.
  9. So that the meat becomes very soft and easily detaches from the bones, it should be approx 3 hours or more.
  10. Then make a small hole in the foil and drain the liquid from the cooking into a saucepan.
  11. Bring the drained juice to a boil.
  12. Simmer over low heat, stirring, until the Liquid thickens.
  13. Remove the ribs from the oven and remove the foil.
  14. Cut into portions on a plate.
  15. Serve with the boiled meat juices and the BBQ sauce.

Finely ground coffee powder can also be used instead of instant coffee.

Utensils

  • tin foil
  • bowl
  • knife
  • pan
  • spoon