Pork ribs marinated in coffee from the oven
Ingredients
- 2 tbsp. instant coffee
- 3 tbsp. coconut blossom sugar
- 2 tbsp. sea salt
- 1 tbsp.
- 1 tsp onion powder, dried
- ½ tsp mustard, ground
- 1 tsp cumin, ground
- 2250g pork ribs
- BBQ sauce, to taste
Utensils
- tin foil
- bowl
- knife
- pan
- spoon
Instructions
- In a bowl, mix the coffee with the sugar, salt, paprika, chili, white pepper, oregano, garlic, onion, mustard and cumin.
- Remove the thin skin from the inside of the ribs with a knife.
- Then with Rub the prepared marinade on all sides.
- Put the ribs in a bowl and cover with cling film.
- Place in the fridge for 10-12 hours or 24 hours to marinate.
- Place the ribs on the aluminum foil and wrap tightly so that a very dense roll is formed.
- Put the meat roll on the oven rack.
- Cook at 150-160°C in the preheated oven.
- So that the meat becomes very soft and easily detaches from the bones, it should be approx 3 hours or more.
- Then make a small hole in the foil and drain the liquid from the cooking into a saucepan.
- Bring the drained juice to a boil.
- Simmer over low heat, stirring, until the Liquid thickens.
- Remove the ribs from the oven and remove the foil.
- Cut into portions on a plate.
- Serve with the boiled meat juices and the BBQ sauce.
Finely ground coffee powder can also be used instead of instant coffee.
